Ibikoresho byo kumisha

  • Kuma umurongo utanga umusaruro hamwe no gukoresha ingufu nke nibisohoka byinshi

    Kuma umurongo utanga umusaruro hamwe no gukoresha ingufu nke nibisohoka byinshi

    Ibiranga ibyiza:

    1. Umurongo wose wibyakozwe ufata igenzura ryuzuye hamwe nuburyo bugaragara.
    2. Hindura umuvuduko wo kugaburira ibintu hamwe nuwuma wihuta ukoresheje guhinduranya inshuro.
    3. Gutwika ubwenge bwubwenge, imikorere yubushakashatsi bwubwenge.
    4. Ubushyuhe bwibikoresho byumye ni dogere 60-70, kandi burashobora gukoreshwa muburyo budakonje.

  • Amashanyarazi atatu azunguruka yumye hamwe nubushyuhe bwo hejuru

    Amashanyarazi atatu azunguruka yumye hamwe nubushyuhe bwo hejuru

    Ibiranga:

    1. Ubunini muri rusange bwumye bwagabanutseho hejuru ya 30% ugereranije nibisanzwe byuma byuma byuma byuma, bityo bikagabanya gutakaza ubushyuhe bwo hanze.
    2. Ubushuhe bwumuriro wokwikingira ubwinshi buri hejuru ya 80% (ugereranije na 35% gusa kumashanyarazi asanzwe), kandi ubushyuhe bwumuriro buri hejuru ya 45%.
    3. Bitewe no kwishyiriraho ibice, umwanya wo hasi wagabanutseho 50%, naho ibikorwa remezo bigabanukaho 60%
    4. Ubushyuhe bwibicuruzwa byarangiye nyuma yo gukama ni dogere 60-70, kuburyo bidakenera ubukonje bwiyongera kugirango bukonje.

  • Kuma yumye hamwe ningufu nke zikoreshwa kandi zisohoka cyane

    Kuma yumye hamwe ningufu nke zikoreshwa kandi zisohoka cyane

    Ibiranga ibyiza:

    1. Ukurikije ibikoresho bitandukanye bigomba gukama, hashobora gutorwa imiterere ikwiye ya silinderi.
    2. Igikorwa cyoroshye kandi cyizewe.
    3. Inkomoko zitandukanye z'ubushyuhe zirahari: gaze gasanzwe, mazutu, amakara, ibice bya biomass, nibindi.
    4. Kugenzura ubushyuhe bwubwenge.